Chilla™: a sought-after tool in both Michelin-starred and non-starred restaurants.
Over the centuries, wine temperature has played a fundamental role in enhancing its aromas and flavors, determining the difference between a good food and wine experience and an extraordinary one. Today, thanks to the consolidated experience of GD ICE and the technological innovation embodied by CHILLA, serving the perfect wine is no longer a challenge reserved for great sommeliers, but a simple and reliable gesture for any establishment aiming for excellence.
The art of serving wine: precision and speed
Imagine having to bring an important bottle to the table in a lively and constantly bustling restaurant: every second counts, every glass must be enjoyed at the perfect temperature, without any hesitation. CHILLA was created precisely to meet these needs with a surprising result: it chills the wine by 1.5°C per minute, constantly ensuring the ideal temperature to enhance its fragrance, structure, and bouquet. This is no coincidence, but the result of rigorous testing and expertise developed over time, confirming how traditional experience can be combined with cutting-edge solutions.
Imagine having to bring an important bottle to the table in a lively and constantly bustling restaurant: every second counts, every glass must be enjoyed at the perfect temperature, without any hesitation. CHILLA was created precisely to meet these needs with a surprising result: it chills the wine by 1.5°C per minute, constantly ensuring the ideal temperature to enhance its fragrance, structure, and bouquet. This is no coincidence, but the result of rigorous testing and expertise developed over time, confirming how traditional experience can be combined with cutting-edge solutions.
Design and materials: uncompromising elegance
The pleasure of drinking a glass of wine begins with the sight. That’s why CHILLA was designed with clean lines and premium materials, capable of elegantly integrating into any setting—from the table setting of a Michelin-starred restaurant to the counter of a trendy wine bar. Its slender profile, clean surfaces, and meticulous finishes are the calling card of a philosophy that values the beauty of objects beyond their functionality.
The pleasure of drinking a glass of wine begins with the sight. That’s why CHILLA was designed with clean lines and premium materials, capable of elegantly integrating into any setting—from the table setting of a Michelin-starred restaurant to the counter of a trendy wine bar. Its slender profile, clean surfaces, and meticulous finishes are the calling card of a philosophy that values the beauty of objects beyond their functionality.
Zero waste, maximum sustainability
In an era where environmental responsibility is essential, CHILLA also stands out for its energy efficiency and zero waste: the system is designed to use only the energy strictly necessary, without dispersion, and to preserve the organoleptic characteristics of the wine. Every bottle is respected and every glass becomes a unique opportunity for enjoyment, respecting the product and the environment.
In an era where environmental responsibility is essential, CHILLA also stands out for its energy efficiency and zero waste: the system is designed to use only the energy strictly necessary, without dispersion, and to preserve the organoleptic characteristics of the wine. Every bottle is respected and every glass becomes a unique opportunity for enjoyment, respecting the product and the environment.
Three solutions, one mission
To meet different operational needs, CHILLA is available in three versions:
* Chilla 2, the compact version ideal for small spaces or for those seeking a single, high-performance unit;
* Chilla 3 countertop, perfect for serving by the glass at counters and fixed stations;
* Chilla 3 trolley, the mobile solution that transforms any counter into an oasis of freshness, ensuring great flexibility.
To meet different operational needs, CHILLA is available in three versions:
* Chilla 2, the compact version ideal for small spaces or for those seeking a single, high-performance unit;
* Chilla 3 countertop, perfect for serving by the glass at counters and fixed stations;
* Chilla 3 trolley, the mobile solution that transforms any counter into an oasis of freshness, ensuring great flexibility.
Trusted by Michelin-starred professionals
It’s no coincidence that Michelin-starred restaurants, prestigious lounges, and high-end venues have already chosen CHILLA as their service partner. Over the years, the GD ICE brand has earned a reputation as a reliable and forward-thinking partner, capable of combining tradition and innovation. Today, those who open the doors to the future of wine do so by relying on a system that not only simplifies their work but also elevates the quality of the experience offered.
Watch this video, reaching the 2’16” mark, where you’ll discover a gem… which demonstrates how Chilla is recognized as a high-performance and reliable product by one of the most prestigious Michelin-starred restaurants in the world.
It’s no coincidence that Michelin-starred restaurants, prestigious lounges, and high-end venues have already chosen CHILLA as their service partner. Over the years, the GD ICE brand has earned a reputation as a reliable and forward-thinking partner, capable of combining tradition and innovation. Today, those who open the doors to the future of wine do so by relying on a system that not only simplifies their work but also elevates the quality of the experience offered.
Watch this video, reaching the 2’16” mark, where you’ll discover a gem… which demonstrates how Chilla is recognized as a high-performance and reliable product by one of the most prestigious Michelin-starred restaurants in the world.
